So here is what I'm cooking for Succot:
Evening menu:
Kubah in a vegetable soup
Roast and potatoes
salad
Lunch:
Borscht with potatoes and cucumbers and scallions
Meatballs with cabbage and potatoes
Salad
Yeah, boring I guess. I don't do themes. I really have to learn to get more creative.
Posted by Rachel Ann at October 16, 2005 08:30 AM | TrackBack