1. I woke at 5:00 to prepare the chickens only to find we had no chickens; they had been left in the store when the rest of the delivery arrived.
2. I washed the kitchen floor. It is now covered with little green veggies; so when is the best time to wash the floor? Isn't it always going to get dirty? Why can't it repel dirt for at least an hour?
3. The floor is covered with little green veggies because I made homemade tabouleh---well, I bought the bulger, but I checked and clean and soaked it and chopped up the veggies and added everything. I use to buy it ready made or in the boxes, but mine taste so much better. (Hear the conceit!)
4. I cleared all the dishes from the sink. Same situation as the floor. Honestly, if I told my dishes once I've told them a thousand times "WASH YOURSELVES"
5. My dh retrieved the chickens from the store. I am now cooking them. With roses!!! Yes, I know I'm crazy but I was at the shuk and they were selling dried roses, and this is what the guy said they were used for and I wanted to try it.
6. I made farina and it was good.
7. I made mushroom soup yesterday from scratch. I know the title says "My Morniing So Far. I just wanted to see how well you were reading.
8. I spun some wool. Hey, I spin with a spindle! Did you all know that?
9. Dr. Phil wasn't on. I forget; he isn't on Yom Sishi (6th day or Friday). I got mad. So I watched a bit of My Big Fat Obnoxious Fiance. I knew it is totatly stupid, but I was mad..and no it doesn't make sense. Are you still reading?
10. I typed this post.
I did do other things, like answer e-mail and go to the bathroom, but I firuted ten items was enough.
Have a great one! And Shabbat Shalom all.
Posted by Rachel Ann at January 7, 2005 08:16 AMGot to let us know how the chickens come out, ok? Sounds very interesting!
Posted by: RP at January 7, 2005 09:23 PMyes roses are like one of my favorite things and I would love to hear how you used them...
Posted by: Hokule'a at January 8, 2005 08:26 AMYou spin? Cool. If you have room to grow things and want some cotton seeds, I have a ton more whote and brown than I can grow this year--send me your snail address and I'll mail you some (want fiber flax seed, too?)
Althea
Posted by: Althea at January 9, 2005 08:49 AMSo, how was the chicken? I'd be interested in seeing the Rose Chicken recipe posted. *g*
Posted by: TulipGirl at January 10, 2005 06:41 PMAs far as the roses go, ach...not special, not worth the price. Maybe I'm using them wrong; since I have I'll go look up and see if I can find a good recipe, but I doubt if I'll buy it again. I will get saffron next time though; that is great in soups and rice dishes.
Posted by: Rachel Ann at January 11, 2005 07:07 AMTrue, it is yummy, just very expensive, I find. Shame about the roses, though.
Posted by: RP at January 11, 2005 06:49 PM