And it is so dang simple to make!
Ingredients:
About 6-10 Tomatoes, sliced into thin circles
About 6-10 Hard boiled eggs, sliced into circles
Pepper, salt, cumin
Olive oil and cider vinegar.
Fresh Basil.
Line the bottom of a glass dish or large glass salad bowl with a portion of the tomatoes. Lay a portion of the eggs on top. Salt, pepper, sprinkle with a dash of cumin, oil and vinegar. Toss in a few leaves of the fresh basil between the egg/tomato slices.
Repeat till you have used up all the eggs and tomatoes. It all depends on how thin you slice and how big your tomatoes are!
Let sit for a few hours, covered.
Really, it is that simple, and it was a smashing success at our Shalosh Seudot gathering.
Posted by Rachel Ann at September 3, 2004 06:38 AMThank you! I'm making this today. You should enter this in She Who Will Be Obeyed's "Carnival of the Recipes". I think the deadline for this week's entries is tonight.
Posted by: Sally at September 3, 2004 10:46 AMSubmit to recipes@thedonovan.com I think.
Posted by: Sally at September 3, 2004 10:51 AMThanks Sally!
I went to the URL and I thought it said Thursday night...and I was about an hour late for the deadline. Maybe next week then. I have a few more recipes that have been winning hearts and stomachs.
Posted by: Rachel Ann at September 5, 2004 05:23 AM